Bombay Sauce -

A rich flavored curry, with hints of garlic and cumin is perfect for a culinary adventurer.

Ingredients:

Water, Tomato Paste, Expeller Pressed Canola Oil, Fat Free Yogurt, Mixed Spices, Salt, Onion, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water), Sugar, Corn Starch, Citric Acid. Contains Yogurt.

Recipe:

• Pour the sauce in the saute pan / microwave safe container and heat.
  
• Add 1 Lb. of Mixed vegetables or meat.
  
• Cook for 4 minutes and serve with hot with Indian Nan or Pita Bread.

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 9 OZ.

Nutrition facts:
Serving size: 1/4 (62 grams)
Serving per container: 61
Amount per serving: Calories 70 Calories from fat 50
Total fat: 6g - 9%
Saturated fat: 0g - 0%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 540mg - 23%
Total carbohydrate: 5g - 2%
Dietary fiber: 1g - 5%
Sugars: 2g
Protein: less than 1g
Vitamin A: 4%
Vitamin C: 8%
Calcium: 2%
Iron: 6%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: