Chicken Curry -

A simple and flavorful curry is a Connoisseur's Delight.

Ingredients:

Water, Tomato Paste, Canola Oil, Mixed Spices, Onion, Lemon Juice, Chicken Base, Ginger Puree, Salt, Garlic Puree, Xanthan Gum.

Recipe:

• Pour the sauce in the sautŽ pan/microwave safe container and heat.
• Add 11/2 lbs. of Boneless Skinless cubed chicken pieces.
• Cook for 5-6 minutes or until chicken is done and serve with basmati rice.

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 16 1/2 OZ.

Nutrition facts:
Serving size: 1/4 (62 grams)
Serving per container: 61
Amount per serving: Calories 60 Calories from fat 40
Total fat: 4.5g - 7%
Saturated fat: 0g - 0%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 460mg - 19%
Total carbohydrate: 5g - 2%
Dietary fiber: 2g - 7%
Sugars: 1g
Protein: less than 1g
Vitamin A: 6%
Vitamin C: 15%
Calcium: 6%
Iron: 8%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: