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- 1 lb of Chicken Wings.
- 1 jars of Mr. Kooks Tandoori Marinade.
- Lemon Wedges.
- Add 2 tsp. of Cayenne Pepper to make it spicy.
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- Coat the Chicken Wings with Mr. Kooks Tandoori Marinade in a plastic zip bag.
- Marinade the Chicken overnight (2 days will be perfect).
- Remove the Chicken Wings and discard excess marinade.
- Grill or Bake in the oven at 400 degrees F for 10 minutes each side.
- Squeeze Fresh Lemon Juice and top and garnish with lemon wedges.
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- 2 lb ground Chicken.
- 2/3 -3/4 cup of bread crumbs.
- 1 egg.
- 1 tsp. salt.
- 2 small chopped onions.
- 1 green chopped green chilli (Optional).
- 5 tbsp. Mr. Kooks Tandoori Marinade.
- 5 tbsp. EVOO.
- 1 jar Mr. Kooks Tikka Masala Sauce.
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- Combine all ingredients except the last 2.
- Form a ball. (If it does not roll into a ball, put it in the
fridge for say 30 minutes).
- Fry the Chicken Balls for 8-10 minutes.
- Add the Mr. Kooks Tikka Masala Sauce, cook until
it reduces and sticks to the Chicken Balls.
- Garnish with cilantro and serve hot.
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- 1/2 pound ziti
- 1 chopped onion
- 2 tbsp EVOO
- 2 minced garlic
- 2 cups Mr Kooks Tikka Masala Sauce
- 1/4 tsp Salt
- 1/2 tsp ground bell pepper
- 1 cup ricotta cheese
- 1 1/2 cup grated mozzarella cheese
- 1/3 cup grated Parmesan Cheese
- 1/4 cup any regular Pesto Sauce
- 1/4 cup Diced Mushrooms
- 1/4 cup Diced Green Bell Pepper
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- Heat the oven to 350 degrees F. Oil an 8 x 8 baking dish.
- Boil Water with salt and cook the pasta partially for 6-7 minutes. Drain, Rinse with cold water and drain once again.
- Heat 11/2 tbsp oil, add onion, garlic, Mr Kooks Tikka Masala Sauce and Salt. bring to a simmer and add Mushrooms and green bell pepper with a dash of Black pepper on the top.
- Combine the ricotta, 1 cup of mozzarella, half of Parmesan, the pesto and a dash of Black Pepper.
- Put half of the cooked pasta into the prepared baking dish and top with about a third of the sauce. Spread the ricotta mixture on the sauce in an even layer. Cover with the remaining pasta and then the remaining sauce. Top with the 1/2 cup of mozzarella and Parmesan. Drizzle a little oil.
- Bake until bubbling about 30 minutes. Let sit 10 minutes before cutting.
- Serve hot with Garlic Bread
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- 1 16 oz chopped vegetables of your choice
(canned is fine, but avoid any cans with noodles)
- 2 tsp Mr. Kooks Vegetable Curry
- A pinch of salt and pepper
- 1 cup water
- 2 Servings of white rice
- 1-2 pinches of basil
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- Place the vegetables, Mr. Kooks Vegetable Curry, salt, pepper and water in a crock pot or slow cooker. Cook on low for 5 to 6 hours.
- Serve with white rice sprinkled with fresh basil.
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- Mixed vegetables (fresh or frozen such as bell peppers, mushrooms, zuchini, cauliflower, broccili)
- 2 tsp. Mr. Kooks Tikka Sauce (add extra to taste)
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- Mix vegetables with Mr. Kooks Tikka Sauce and heat in frying pan or wok.
- Serve and enjoy!
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- 1/2 cup Mr. Kooks Tandoori Marinade
- 2 Boneless skinless chicken breasts
- 1 tbsp mayonnaise
- 4 leafed lettuce
- 1 sliced onion
- 1 sliced tomato
- 4 slices of cheese
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- Marinade the Chicken with Mr. Kook’s Tandoori Marinade.
- Grill/Barbecue/Bake the Chicken till cooked.
- Spread Mayonnaise on the bread.
- Put the Lettuce, Onion, Tomato, Cheese and Chicken on the bread.
- Sprinkle some salt and pepper to taste.
- Enjoy!
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- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup Jalapeno seeded (if you want it spicy)
- 3 tbsp chopped red onion
- 1/2 cup Mayonanise
1 tbsp Mr. Kooks Vegetable Curry Sauce (to give a coconut flavor)
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- Combine all ingredients until well mixed. That’s it
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