Tandoori Marinade -

Known as the king of kebab, tandoori is the best known Indian delicacy & the tastiest way to barbecue.

Ingredients:

Water, Fat Free Yogurt, Mixed Spices, Ginger Puree, Vinegar, Garlic Puree, Lemon Juice, Salt.

Recipe:

• Evenly coat and marinade the pierced meat, chicken, fish, vegetable or paneer for at least 3 - 4 hours.
• Grill, Barbecue, Bake or Microwave.

DISCARD EXCESS USED MARINADE. DO NOT REUSE.

ALLERGY INFORMATION:
MADE IN A FACILITY THAT PROCESSES TREE NUTS.
Shake well before use. Refrigerate after opening.

Net Weight: 16 1/2 OZ.

Nutrition facts:
Serving size: 1 tablespoon (15g)
Serving per container: 254
Amount per serving: Calories 10 Calories from fat 5
Total fat: 0.5g - 1%
Saturated fat: 0g - 0%
Trans fat: 0g - 0%
Cholesterol: 0mg - 0%
Sodium: 120mg - 5%
Total carbohydrate: 1g - 0%
Dietary fiber: 0g - 0%
Sugars: 0g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: